Oregon College Of Oriental Medicine Fundraiser Field Day - Feasts & Gatherings Passed Appetizers Coconut, Green Onion And Cilantro Crab Cakes, Red Chili Mayo Crispy Lacquered Pork Belly Skewer, 5-Spice Mustard Dim Sum Station Salt & Pepper Calamari, Kim Chi Remoulade Steamed Pork & Ginger Dumplings, Sesame/Dark Soy Dipping Sauce Pan-Fried Hong Kong Style Turnip Cake, Black Bean, Bean Sprout & Szechaun Chili Ma La Family Style Dinner Black Garlic Glazed-Cascade Natural Beef Short Rib, Smoked Onion Soubise Miso-Glazed Salmon Fillet, Roasted Maitake, Pickled Ginger Aioli Dragon Noodles: Chili, Garlic & Black Soy-Marinated Noodles With Sesame Togarashi & Cucumber Groundwork Organics Greens, Basil, Shiso, Toasted Cashew, Yuzu Citronette Charred Long Bean, Crispy Broad Noodle, XO Sauce, Freshly Baked Baguette & Blood Orange Butter Vegan Entrée: Smoked/Fried Tofu, Bok Choi, Ginger/Miso ‘Mayo’ Sweet Chocolate/Mascarpone/Chai ‘Dirt’ Cookies, Cardamom Lime Curd Meringue Tartlettes This menu was designed to engage guests by providing a stationary & passed appetizer experience upon arrival during the silent auction, then seamlessly transition to a precursory live auction family style meal. Venue: Castaway Portland
