Seasonally-Inspired
Boutique Catering

Since 2013

Every gathering deserves food that reflects the season, the place, and the people around the table.

Field Day creates bespoke dining experiences for weddings, private celebrations, cocktail receptions, corporate events and fundraising galas. From thoughtfully crafted seasonal menus to curated wine selections, handcrafted cocktails and seamless full-service hospitality, every gathering is designed around your guests and the finest ingredients the Pacific Northwest has to offer.

Seasonal Menus

Chef-driven menus inspired by Oregon's farms, forests & coast.

Explore sample menus

What People Are Saying

  • "Spectacular food, lovely presentation, efficient service. Thank you so much. Folks say that no one remembers the food that they ate at a wedding. They certainly will remember this one!"

    — Judy

  • "Field Day is our fantasy caterer: the vision, excitement, and finesse of a wonderful restaurant, together with the flexibility and practicality of a seasoned event caterer."

    — Jarkko Cain, Owner of Holocene

  • "Thank you for helping make this event so special. Your food was delicious & imaginative & our whole experience with Field Day was a positive one… it was a magical event. "

    — Kelly & John

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Our Partners

  • 20-year-old home rooted on a private cliffside property, set amidst never-ending views of the Columbia River Gorge.

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  • Woman-owned and operated, The Evergreen blends industrial character with modern elegance in the heart of SE Portland.

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  • Tucked away inside of Pomarius Nursery. Built around a chef-inspired open kitchen, you can host an intimate gathering, lavish party and everything in-between.

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  • Modern space suited for a wide variety of events

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  • Painstakingly restored industrial beauty

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  • Private, 200-acre century old orchard estate in the Hood River Valley.

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