Field Day is a Portland, Oregon-based catering company lead by chef/owner Jeremy Larter. After graduating culinary school at Johnson & Wales University in 1996, Jeremy continued his education working alongside respected chefs in Rhode Island, New York and Virginia before heading West to Oregon in 2001. Completely enamored with Portland, he settled in and continued to hone his skills as a server, bartender, kitchen manager, and catering chef at outstanding local venues such as Ken’s Artisan Pizza, DOC, and GP Catering in Lake Oswego. With this wealth of experience and lifetime of passion for food, Field Day Feasts and Gatherings was actualized in 2013, with the aim of providing distinctive, seasonal menus with attention to service, quality and approachability. Field Day specializes in creating seasonally-driven food and cocktail menus for a wide variety of gatherings and occasions. We are proud of both our local purveyor relationships, providing the freshest bounty of Pacific Northwest fare, and our service team that brings the feeling of family to every event.
We believe that the Pacific Northwest is one of the country’s most exciting places to dine and drink, where culinary creativity is made possible by the luscious bounty of our region. Working closely with local farmers, artisan producers and winemakers, we take pride in sourcing the highest quality ingredients for our events to provide our clients with an authentic ‘farm to table’ experience. Field Day wants to help our clients explore and celebrate everything that this region has to offer.
Whether for an intimate dinner party or a sizeable event, our team is always friendly, responsive, and conscientious, collaborating with clients to design a feast that will be unforgettable. With professionalism and style, we take care of the details so that you can simply relax and enjoy the occasion.
Please reach out to discuss your event. We look forward to hearing your ideas and designing a delicious experience for you and your guests.