Our History

Field Day is a Portland-based catering company founded by chef Jeremy Larter. A Johnson & Wales graduate, Jeremy built his career working in kitchens and dining rooms across the East Coast before settling in Portland in 2001. After years with respected local institutions including Ken’s Artisan Pizza, DOC, and GP Catering, he launched Field Day in 2013 to create distinctive, seasonal menus rooted in quality, approachability, and thoughtful service. In 2022, Jeremy and his wife, artist Emily Bixler, opened Old Pal, a neighborhood bistro centered on sustainability and community—an ethos shared across all Field Day events.

Our Philosophy

Rooted in the bounty of the Pacific Northwest, Field Day celebrates the region’s vibrant culinary landscape through thoughtfully crafted food and beverages. We partner with local farmers, ranchers, fishers, foragers, artisan producers, and winemakers to source the highest quality seasonal ingredients, creating menus that reflect the richness of our surroundings. From generous family-style gatherings to refined individual plates, every menu is thoughtfully tailored to our clients’ tastes, needs, and budgets—inviting guests to explore and celebrate all that the Pacific Northwest has to offer.