Passed Appetizers
Grilled Little T Bakery Slab Bread, House Ricotta, Sun Gold Tomato, Torn Basil
Oregon Dungeness Crab Cakes With Lemon Dill Aioli
Sweet Potato Croquette, Roasted Muscovy Duck Breast, Pickled Sour Cherry, Freddy Guy Hazelnut, Chive Blossom
Gruyére And Black Pepper Gougéres, Ancient Heritage ‘Adelle’, Pear & Tarragon Butter, Watercress
Lemon, Rosemary & Fontina Risotto Arancini, Fire-Roasted San Marzano Tomato Sauce
Corn, Pickled Pepper And Green Onion Fritters, Buttermilk & Rogue ‘Smokey Blue’ Dipping Sauce
Stationary Appetizers
Hama Hama, Blue Pool And Sea Cow Oysters On The Half Shell, Moscatel Mignonette, Meyer Lemon And Hot Sauce
Seasonal Market Vegetable Platter, Cracked Green Peppercorn/Shallot Confit Labneh
Artisan And European Farmhouse Cheese Platter, Marionberry Preserves, Really Good Crackers
Lemon Thyme Shortbread, Triple Chocolate Brownies With Jacobsen Sea Salt, Assorted Nuvrei Bakery French Macaroons
