Early Fall

The Blockhouse

These photos and menu capture a lovely early autumn evening at our favourite jewel box venue. We love catering events here. The gorgeous curation of the nursery blends beautifully with Portland's industrial backdrop, creating the perfect setting for a Field Day event. The grounds provide several nooks for menu highlights, such as a live oyster bar or post-dinner affogato station.

Before Ceremony

Raw Hama Hama Oysters 
With Traditional Accompaniments

Passed Appetizers

Oregon Dungeness Crab Cakes With Dill Aioli

Lemon Thyme, Black Pepper & Gruyere Gougeres
Smoked Trout, Green Goddess Schmear, Pickled Red Onion

Arancini Milanese, Calabrian Chile Aioli

Family Style Dinner Offering

Grilled Diver Scallops, Smoked Onion Soubise, Italian Salsa Verde

Pan-Fried Ricotta Gnocchi, Autumn Mushroom, Lovage Butter

Tumeric Cauliflower, Friseé, Crispy Ceci Bean, Sheep Feta, Golden Seeds, Preserved Lemon Citronette

Charred Japanese Eggplant, Sweet Corn, Blistered Padrón Peppers Torn Basil, Red Chermoula

Radicchio, Shaved Grana Padano, Rosemary & Sage Croutons, Caesar Dressing

Ken's Breads And Really Good Olive Oil

A Selection Of Domestic Artisan And European Farmhouse Cheese, Seasonal Fruit Preserves, Brown Walnut Bread



A Selection Of Bite-Sized Sweets