Passed & Stationary

Passed Appetizers

Grilled Little T Bakery Slab Bread, House Ricotta, Sun Gold Tomato, Torn Basil

Oregon Dungeness Crab Cakes With Lemon Dill Aioli

Sweet Potato Croquette, Roasted Muscovy Duck Breast, Pickled Sour Cherry, Freddy Guy Hazelnut, Chive Blossom

Gruyére And Black Pepper Gougéres, Ancient Heritage ‘Adelle’, Pear & Tarragon Butter, Watercress

Lemon, Rosemary & Fontina Risotto Arancini, Fire-Roasted San Marzano Tomato Sauce

Corn, Pickled Pepper And Green Onion Fritters, Buttermilk & Rogue ‘Smokey Blue’ Dipping Sauce

Stationary Appetizers

Hama Hama, Blue Pool And Sea Cow Oysters On The Half Shell, Moscatel Mignonette, Meyer Lemon And Hot Sauce

Seasonal Market Vegetable Platter, Cracked Green Peppercorn/Shallot Confit Labneh

Artisan And European Farmhouse Cheese Platter, Marionberry Preserves, Really Good Crackers

Lemon Thyme Shortbread, Triple Chocolate Brownies With Jacobsen Sea Salt, Assorted Nuvrei Bakery French Macaroons