Autumn Wedding Celebration Field Day - Feasts & Gatherings Passed And Stationary Appetizers Fontina And Rosemary Stuffed Arancini, Fire Roasted Pepper Coulis Garlic Crostini With Roasted Masala-Spiced Cauliflower, House Ricotta, Pickled Currants, Hazelnuts Gruyére And Lemon Thyme Gougéres, House-Smoked Trout, Calvados Camembert, Peppercress, Pickled Onion Roasted Padrón Peppers With Jacobson Sea Salt, LemonPickled + Fresh Vegetable Crudites, Cultured Cashew 'Pub Cheese', Our Crackers Plated Salad Red Russian Kale, Radicchio, Basil, Shaved Grana Padano, Pistachio Vinaigrette Family Style Dinner Salmon Fillet, Foraged Mushroom, Melted Leek, Harissa Aioli Potato, Fennel And Pecorino Tartufo Gratin Roasted Brussels Sprouts, Applewood Bacon, Preserved Lemon Golden Beet, Rocket, Feta, Toasted Seeds, Blood Orange Olive Oil Ken's Bread With Meyer Lemon Butter Late Night Offering A Selection Of Local Artisan And European Farmhouse Cheese Smoky Onion/Mushroom/Roasted Chili Tacos This gorgeous reception at Yale Union in Southeast Portland kicked off with a Mariachi led procession of the newly married bride & groom. Guests were greeted with a welcoming cocktail hour featuring Field Day Palomas and Milanos. After the family style dinner, guests were treated to a late night snack of street style tacos made fresh to order. Photos by Laura Dart
