Late Summer Wedding Celebration Field Day - Feasts & Gatherings Passed And Stationary Appetizers Grilled Little Slab Bread, House Ricotta, Sweet 100 Tomato, Chive Oregon Dungeness Crab Cakes With Red Chili Mayo A Selection Of Left Coast Charcuterie, Little T Pretzels, Our Pickles Plated Salad Gathering Together Farm Greens, Treviso, Torn Basil, Shaved Grana Padano, Toasted Pistachio Vinaigrette Family Style Dinner Pinot Noir Braised Cascade Natural Beef Short Rib, Horseradish And Heirloom Carrot Gremolata Roasted Columbia River Wild King Salmon, Fall Mushroom, Mountain Herbs, Harissa Aioli Saffron Rice, Freekah, Sour Cherry, Fried Almond, Soft Herbs Pole Beans, Sweet Corn, Sun Gold Tomato, Tarragon, Aged Goat Cheese, Meyer Lemon Dressing Golden Beet, Sheep Feta, Arugula, Masala-Spiced Seeds, Blood Orange/Moscatel Dressing Freshly Baked Baguette And Really Good Butter This late summer ceremony and reception was held at Union Pine in Southeast Portland. The family style dinner featured market fresh produce from some of our favorite local farms. The menu was carefully designed to pair with a selection of outstanding Willamette Valley wine.
