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Early Fall

Wedding Celebration

Before Ceremony

Raw Hama Hama Oysters With Traditional Accompaniments

Passed Appetizers

Oregon Dungeness Crab Cakes With Dill Aioli

Lemon Thyme, Black Pepper And Gruyere Gougeres Maple-Glazed Pork Belly, Green Goddess Schmear, Pickled Red Onion

Arancini Milanese, Calabrian Chile Aioli

Family Style Dinner Offering

Grilled Cascade Natural Beef Hanger Steak, Smoked Onion Soubise, Horseradish Gremolata

Roasted Lemon Thyme & Rosemary Free-Range Chicken Quarters, Sun Gold Tomato Savory Jam, Herbed Pinot Gris Jus

Pan-Fried Ricotta Gnocchi, Autumn Mushroom, Lovage Butter

Tumeric Cauliflower, Friseé, Crispy Ceci Bean, Sheep Feta, Golden Seeds, Preserved Lemon Citronette

Charred Japanese Eggplant, Sweet Corn, Blistered Padrón Peppers Torn Basil, Red Chermoula

Radicchio, Shaved Grana Padano, Rosemary & Sage Croutons, Caesar Dressing

A Selection Of Little T Bakery Breads And Really Good Olive Oil

A Selection Of Domestic Artisan And European Farmhouse Cheese, Seasonal Fruit Preserves, Brown Walnut Bread



A Selection Of Bite-Sized Sweets

Late Night Snack

Sabrett’s All Beef Hot Dog / Beyond Veggie Sausage With All The Fixings, Cape Cod Potato Chips

These pictures and menu capture a lovely early fall evening at our favorite jewel box venue, The Blockhouse. We love doing events here. The gorgeous curation of the nursery blends beautifully with the old Portland industrial backdrop; we feel it creates the perfect setting for a Field Day catered event. The grounds provide several nooks that can host additional menu highlights such as a live shucked oyster bar or post-dinner affogato station.