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Early Fall

Wedding Celebration

Before Ceremony

Raw Hama Hama Oysters With Traditional Accompaniments

Passed Appetizers

Oregon Dungeness Crab Cakes With Dill Aioli

Lemon Thyme, Black Pepper And Gruyere Gougeres, Smoked Trout, Green Goddess Schmear, Pickled Red Onion

Arancini Milanese, Calabrian Chile Aioli

Family Style Dinner Offering

Grilled Diver Scallops, Smoked Onion Soubise, Italian Salsa Verde

Pan-Fried Ricotta Gnocchi, Autumn Mushroom, Lovage Butter

Tumeric Cauliflower, Friseé, Crispy Ceci Bean, Sheep Feta, Golden Seeds, Preserved Lemon Citronette

Charred Japanese Eggplant, Sweet Corn, Blistered Padrón Peppers Torn Basil, Red Chermoula

Radicchio, Shaved Grana Padano, Rosemary & Sage Croutons, Caesar Dressing

Ken's Breads And Really Good Olive Oil

A Selection Of Domestic Artisan And European Farmhouse Cheese, Seasonal Fruit Preserves, Brown Walnut Bread



A Selection Of Bite-Sized Sweets


These pictures and menu capture a lovely early fall evening at our favorite jewel box venue, The Blockhouse. We love doing events here. The gorgeous curation of the nursery blends beautifully with the old Portland industrial backdrop; we feel it creates the perfect setting for a Field Day catered event. The grounds provide several nooks that can host additional menu highlights such as a live shucked oyster bar or post-dinner affogato station.