We admire the dedication it takes to raise money for a good cause.
That’s why Field Day offers a boutique catering experience, with special attention to the particular needs of non-profits. We know how to manage the flow of a fundraising event so that nothing interferes with your ability to promote your message and garner support from your attendees.
Our seasoned service team is nimble with sit-down groups of up to 350 or cocktail-style fundraisers for up to 700. We will work with you to develop a menu that fits your budget needs, using seasonal ingredients and gluten-free, plant-based, and vegetarian menu items as desired. We offer discounted menu rates and a flat rate corkage fee for donated beer & wine.
Please reach out via the contact form, we'd love to hear more about your organization & goals!