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PICA Meta Gala

Passed Appetizers

Dungeness Crab And Fines Herbes Gougeres, Calabrian Chile Mayo

Rhubarb-Lacquered Pork Belly, Pistachio Dukkah

Green Garlic Arancini, Fava, Radish Sprout

First Course

All The April Vegetables And Pickles, Pink Peppercorn Labneh, Roasted Peach Preserves, House Made Seeded Cracker

Wild Greens, Puffed Wild Rice, Albion Strawberry, Beets, Freddy Guy Hazelnut

Little T Bakery Breads, Olive Oil

Second Course

Sous Vide Beef Short Rib, Sunchoke Three Ways, Black Garlic

Turnip Cake, Foraged Mushroom & Ramps, Flowering Raab, Smoked Onion Soubise

Asparagus, New Potato, Snap Pea, Spring Onion, Mild Habañero, Lime Leaf, Cilantro Root

Sweet

Meyer Lemon & Yuzu Panna Cotta, Huckleberry Pâte de Fruit, Cacao Nib Short Bread

Field Day enjoys a close relationship with The Portland Institute For Contemporary Arts (PICA), producing the majority of the organization's fundraising and private events.
All of the 'Meta Gala' menus we have produced have been collaborations with our close friend Chef Timothy Wastell, designed to showcase a seasonal array in an artistic fashion.